Easy Lemon Chicken

A bright and flavorful dish combining tender chicken breasts with fresh lemon juice and garlic, perfect for quick weeknight dinners or entertaining guests.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main ingredients

2 pieces chicken breasts
2 whole lemon juice Juice of 2 lemons
3 cloves garlic, minced
1 tablespoon olive oil For cooking
to taste Salt and pepper
to taste Fresh herbs (like parsley or thyme) For garnish

Method

Cooking

Season chicken breasts with salt and pepper.
Heat olive oil in a pan over medium heat.
Add chicken and cook for about 6-7 minutes on each side until golden brown and cooked through.
Add minced garlic and lemon juice to the pan, cooking for an additional 2-3 minutes.
Serve with rice, potatoes, or veggies, garnished with fresh herbs.

Notes

Make sure not to overcook the chicken to keep it juicy. Use fresh lemons for the best flavor; bottled lemon juice may not taste as good. Feel free to add other herbs or spices to personalize the dish.