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Easy Salmon Bites

Quick and delicious salmon bites that are perfect for snacks, appetizers, or light meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound salmon fillet, cut into bite-sized pieces Use fresh salmon for best flavor.
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt and pepper
Optional ingredients
  • Dipping sauce Choose from lemon butter sauce, tartar sauce, or yogurt-based dip.
  • Cooked rice or salad for serving Pairs well with salmon bites.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  3. Add the salmon pieces to the bowl and toss until well coated.
  4. Place the salmon bites on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 12-15 minutes or until crispy and cooked through.
Serving
  1. Serve with rice, salad, or your favorite dipping sauce.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop to retain crispiness. Cut the salmon into uniform pieces for even cooking. Experiment with different spices, like lemon zest or cayenne pepper.