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Fresh Salmon with Mango Salsa

A delightful dish combining rich salmon with sweet mango salsa, perfect for summer meals and special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 fillets salmon fillets
  • 1 ripe mango, diced Make sure the mango is ripe for the best flavor.
  • 1 red bell pepper, diced
  • 1/4 red onion, finely chopped For a milder salsa, use cucumber instead.
  • 1 tablespoon olive oil
  • 1 lime, juiced
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional) Can be used as a garnish.

Method
 

Preparation
  1. Preheat the grill or stovetop pan over medium heat.
  2. Season the salmon fillets with olive oil, salt, and pepper.
Cooking
  1. Grill the salmon for about 5-7 minutes on each side, or until cooked through.
Making the Salsa
  1. In a bowl, combine diced mango, red bell pepper, red onion, lime juice, and cilantro. Mix well to create the salsa.
Serving
  1. Serve the grilled salmon topped with mango salsa.

Notes

If you have leftovers, store the salmon and salsa separately in airtight containers. The salmon can be kept in the fridge for up to 2 days, while the salsa is best eaten within 1 day for the freshest taste. Reheat the salmon gently in the microwave or on the stovetop when ready to eat.