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Garlic Butter Chicken Bites

A delicious and easy dish with buttery garlic flavor and juicy chicken, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, cut into bite-sized pieces Cut into evenly sized pieces for even cooking.
  • 4 tablespoons butter
  • 4 cloves garlic, minced Don't skip the garlic for added flavor.
  • Salt and pepper to taste
  • Optional: herbs (like parsley or thyme) for garnish Garnish for added flavor and presentation.

Method
 

Cooking
  1. In a large skillet, melt butter over medium heat.
  2. Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
  3. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
  4. Stir occasionally to ensure even cooking.
  5. Garnish with fresh herbs if desired, and serve with rice, pasta, or veggies.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for 3-4 days. Reheat in a skillet over medium heat or microwave until heated through. For extra flavor, marinate the chicken in garlic and butter a few hours before cooking. Consider adding vegetables to the skillet for a complete meal.