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Garlic Lemon Roast Chicken

A delightful roast chicken featuring garlic, lemon, and fresh herbs, perfect for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 whole whole chicken
  • 4 cloves garlic, minced
  • 1 large lemon, juiced
  • 2 tablespoons olive oil
  • to taste Salt
  • to taste Pepper
  • Fresh herbs (like rosemary or thyme), for seasoning
For serving
  • Vegetables (like carrots and potatoes) For serving alongside the chicken.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix the minced garlic, lemon juice, olive oil, salt, and pepper.
  3. Rub this mixture all over the chicken, including under the skin.
  4. Place the chicken in a roasting pan and scatter fresh herbs and chopped vegetables around it.
Cooking
  1. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
  2. Let it rest for 10 minutes before carving.

Notes

Make sure to pat the chicken dry before rubbing the seasonings for crispy skin. Let the chicken rest after roasting to keep the juices inside. Feel free to add your favorite vegetables around the chicken for extra flavor.