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Garlic Parmesan Crockpot Chicken and Potatoes

A delicious and easy-to-make meal featuring tender chicken and baby potatoes, all slow-cooked in a creamy garlic Parmesan sauce.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless chicken breasts
  • 4 cups baby potatoes cut evenly
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • to taste Salt and pepper
  • for garnish Fresh parsley

Method
 

Preparation
  1. Place the chicken breasts in the bottom of the crockpot.
  2. Add the baby potatoes around the chicken.
  3. In a separate bowl, mix together the Parmesan cheese, minced garlic, heavy cream, salt, and pepper.
  4. Pour the cheese mixture over the chicken and potatoes in the crockpot.
Cooking
  1. Cover and cook on low for 6-7 hours, until the chicken is tender and cooked through.
  2. Garnish with fresh parsley before serving.

Notes

Serve warm from the crockpot with a side salad or steamed vegetables. For added flavor, marinate the chicken beforehand and use a thickener if desired.