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Grilled Chicken Cobb Salad

A colorful and protein-packed salad featuring grilled chicken, crispy bacon, creamy avocado, and your favorite dressing, perfect for a nutritious lunch or dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces Juicy grilled chicken breasts Cooked and sliced
  • 4 cups Crisp greens (like romaine or mixed greens) Washed and dried
  • 1 medium Creamy avocado Sliced
  • 2 pieces Boiled eggs Chopped
  • 4 slices Crunchy bacon Cooked and crumbled
  • 1/2 cup Your favorite dressing E.g., ranch or vinaigrette

Method
 

Preparation
  1. Grill the chicken until fully cooked, then slice it into strips.
  2. In a large bowl, combine the crisp greens, sliced avocado, and chopped boiled eggs.
  3. Add the grilled chicken and crumbled bacon on top.
  4. Drizzle your favorite dressing over the salad.
  5. Toss gently to combine all ingredients and serve chilled.

Notes

Store leftovers in an airtight container in the fridge. Keep dressing separate until ready to serve. Fresh is best within two days.