Go Back
Delicious Ground Beef Philly Cheesesteaks served on a plate

Ground Beef Philly Cheesesteaks

Enjoy a delightful twist on a classic dish with these easy-to-make Ground Beef Philly Cheesesteaks, featuring flavorful ground beef, sautéed onions, and melty cheese stuffed in toasted hoagie rolls.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use good quality ground beef for better flavor.
  • 1 medium onion, sliced
  • 4 pieces hoagie rolls Toast before serving.
  • 4 slices cheddar cheese Provolone or mozzarella can be used as alternatives.
  • 2 tablespoons olive oil
Seasoning
  • to taste Salt
  • to taste Pepper

Method
 

Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced onions and sauté until they are soft and translucent.
  3. Add ground beef, breaking it apart, and cook until browned. Season with salt and pepper.
  4. Once the beef is cooked, reduce the heat and place slices of cheese on top to melt.
  5. Toast the hoagie rolls.
  6. Fill each hoagie roll with the beef and cheese mixture, and serve hot.

Notes

Serve with a side of fries or a simple salad. Add hot sauce or your favorite condiment for extra spice. Leftovers can be stored in an airtight container in the fridge for up to three days.