Go Back

High Protein Chocolate Chia Seed Pudding

A delicious and healthy treat packed with protein from chocolate protein powder and chia seeds, great for breakfast or a sweet snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours
Servings: 2 servings
Course: Breakfast, Dessert
Cuisine: Healthy, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons chia seeds
  • 1 cup almond milk (or any plant-based milk)
  • 1 scoop chocolate protein powder
  • 1 tablespoon maple syrup (optional) Adjust sweetness according to preference.
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a bowl, mix the chia seeds, almond milk, chocolate protein powder, maple syrup, vanilla extract, and salt until well combined.
  2. Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
  3. Cover and refrigerate for at least 1-2 hours or overnight to allow the chia seeds to swell and thicken.
  4. Serve chilled, and enjoy as a breakfast or dessert.

Notes

Store the pudding in an airtight container in the refrigerator for 3-5 days. Stir before serving if stored for later. Try topping with fresh fruits, nuts, or cocoa powder for added flavor.