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Hot Honey Chicken Power Bowls

A perfect blend of flavors, textures, and colors, these Hot Honey Chicken Power Bowls combine tender chicken, fresh vegetables, and a sweet-spicy glaze, making it a quick and nutritious meal for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Grain Base
  • 2 cups cooked rice or quinoa
Chicken and Glaze
  • 1 pound boneless, skinless chicken breasts
  • 1/4 cup honey
  • 2 tablespoons hot sauce (like sriracha) Adjust to taste.
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste Salt
  • Pepper to taste Pepper
Vegetables
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup corn (canned or frozen)
  • Fresh herbs for garnish Fresh herbs (like cilantro or parsley)

Method
 

Preparation
  1. In a bowl, mix honey and hot sauce to create the hot honey glaze.
  2. Season chicken breasts with garlic powder, onion powder, salt, and pepper.
Cooking
  1. Heat olive oil in a pan over medium heat and cook the chicken until fully cooked.
  2. Remove chicken from the pan and let it rest before slicing it.
Assembly
  1. In a large bowl, combine cooked rice or quinoa, cherry tomatoes, cucumber, and corn.
  2. Drizzle the hot honey glaze over the chicken and toss to coat.
  3. Serve the chicken on top of the grain and vegetable mix, garnishing with fresh herbs.

Notes

Store any leftover Hot Honey Chicken Power Bowls in an airtight container in the refrigerator for about 3-4 days. They can be reheated in the microwave or stovetop until heated through. This dish is versatile and can be customized with extra toppings like avocado or nuts.