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Jamaican Curry Chicken

A hearty and flavorful dish that brings the vibrant tastes of Jamaica, perfect for gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Jamaican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 lbs chicken, bone-in and skinless (cut into small pieces)
  • 2 tablespoons Jamaican curry powder
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 2 scallions chopped
  • 1 tablespoon fresh thyme leaves
  • 1 whole Scotch bonnet pepper (pierced) Leave intact for spicier curry.
  • 2 medium potatoes, peeled and cubed
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground allspice
  • 1 teaspoon ginger, minced
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Cooking Instructions
  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the onions and garlic, and sauté until soft.
  3. Stir in the Jamaican curry powder and cook for about a minute to release its aroma.
  4. Add the chicken pieces, ensuring they are coated in the spice mixture.
  5. Pour in the chicken broth and add the allspice, ginger, salt, and black pepper.
  6. Add the potatoes and the pierced Scotch bonnet pepper.
  7. Bring everything to a boil, then reduce heat to low.
  8. Cover and simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
  9. Stir in the scallions and thyme just before serving.
  10. Remove the Scotch bonnet pepper before serving, if desired.
  11. Serve hot with rice or bread.

Notes

For a richer flavor, marinate the chicken in curry powder, salt, and ginger for a few hours or overnight before cooking. You can substitute the chicken with goat meat or tofu for a vegetarian version.