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Korean Ground Beef Bowl

A quick and flavorful meal perfect for busy weekdays, filled with savory ground beef, garlic, and soy sauce served over rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • 1/4 teaspoon red pepper flakes (optional) Adjust the spice level to your liking.
  • to taste Green onions, chopped (for serving)
  • Cooked rice (for serving) Serve warm.

Method
 

Cooking
  1. In a large skillet, heat sesame oil over medium-high heat.
  2. Add ground beef and cook until browned, breaking it apart with a spoon.
  3. Stir in garlic, ginger, and red pepper flakes; cook for another minute.
  4. Add soy sauce and brown sugar; mix well and simmer for 3-4 minutes until the sauce thickens slightly.
  5. Serve the beef mixture over cooked rice and garnish with chopped green onions.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 2 months. Reheat before serving. Consider adding vegetables like bell peppers or broccoli for extra nutrients and color. You can use ground turkey or chicken as alternative meats.