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Mediterranean Style Chicken Piccata

A delightful combination of tender chicken, tangy lemon, and savory capers, perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken
  • 2 pieces skinless chicken breasts, butterflied and pounded to ½-inch thickness Tender and juicy, perfect for soaking up flavors.
Breading and Cooking
  • ½ cup all-purpose flour (or almond flour for gluten-free) Provides the perfect coating.
  • 6 tablespoons butter (or substitute with olive oil) Essential for creating a luxurious sauce.
  • 2 tablespoons extra virgin olive oil Adds robust Mediterranean flavor.
  • ¼ cup fresh lemon juice Enhances the dish with refreshing tang.
  • ½ cup chicken stock Adds richness to the sauce.
  • 1½ tablespoons capers, rinsed and chopped Gives delightful crunch and flavor.
  • 2 cloves garlic, minced Adds aromatic depth to the sauce.
  • to taste salt and pepper Essential for elevating flavors.
Garnish
  • for garnish fresh parsley and lemon slices Add elegance to presentation.

Method
 

Preparation
  1. Start by butterflying the chicken breasts and pounding them to about ½-inch thickness. This helps them cook evenly and stay tender.
  2. Season the chicken with salt and pepper, then dredge each piece in the flour, shaking off any excess.
Cooking
  1. In a large skillet, heat the butter and olive oil over medium-high heat.
  2. Once hot, add the chicken pieces and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Then, add the chicken stock, lemon juice, and capers, stirring to combine.
  4. Let the sauce simmer for a few minutes, allowing it to reduce slightly. Return the chicken to the skillet, coating it well with the sauce. Cook for an additional minute to heat through.

Notes

To store leftovers, place the chicken and sauce in an airtight container and refrigerate. It can be kept for up to three days. When ready to eat, reheat gently on the stove or in the microwave until warmed through. Make sure to pound the chicken evenly for best cooking results. If you want a deeper flavor, let the sauce simmer a bit longer for a richer taste. Feel free to add vegetables like spinach or artichokes for extra nutrition.