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Mexican Rotisserie Chicken Tostadas

These Mexican Rotisserie Chicken Tostadas are a delicious and quick meal, perfect for busy weeknights or casual gatherings, featuring crispy tostadas, savory chicken, and fresh toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 whole Rotisserie chicken, shredded
  • 8 pieces Tostadas
  • 1 can Refried beans
  • 1 whole Avocado, sliced
  • 1 cup Fresh salsa
  • 1 bunch Cilantro, for garnish
  • 1 whole Lime, for garnish
  • 4 oz Queso fresco, for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Heat the tostadas in the oven for about 5-7 minutes until crispy.
Assembly
  1. In a bowl, mix the shredded rotisserie chicken with salsa.
  2. Spread a layer of refried beans onto each tostada.
  3. Top with the chicken mixture, sliced avocado, and additional salsa if desired.
  4. Garnish with cilantro, lime juice, and queso fresco.
  5. Serve immediately and enjoy your bold, flavorful meal!

Notes

Store leftovers separately to keep tostadas crispy and prevent sogginess. You can substitute different toppings for variety.