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This crowd-pleasing recipe is simple, quick, and uses everyday ingredients to create a delightful dish that everyone will enjoy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Global
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups vegetables of your choice Use fresh vegetables for the best taste.
  • 1 tablespoon olive oil Extra virgin is preferred.
  • 1 teaspoon salt Adjust according to preference.

Method
 

Preparation
  1. Start by preparing the vegetables. Wash and chop them into bite-sized pieces.
  2. In a pan, heat the olive oil over medium heat.
  3. Add the chopped vegetables and stir for about 5 minutes.
Cooking
  1. Season with salt and let it cook for another 15 minutes, stirring occasionally.
Serving
  1. Serve warm, garnished with fresh herbs if desired.

Notes

Let it cool completely before placing it in an airtight container. Store in the refrigerator for up to a few days or freeze for longer storage.