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One Pan Chicken Korma Pie

A delightful dish that combines Indian spices with the comfort of a pie, featuring a flavorful chicken filling and a crispy puff pastry crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 410
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 can coconut milk
  • 2 tablespoons korma curry paste
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric
  • to taste Salt and pepper
  • 1 sheet puff pastry or pie crust
  • as needed Fresh cilantro for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, heat some oil over medium heat and add the chopped onion. Sauté until translucent.
  3. Add the garlic and ginger, cooking until fragrant.
  4. Stir in the diced chicken and cook until browned.
Cooking
  1. Add korma curry paste, garam masala, turmeric, and coconut milk. Simmer for about 10-15 minutes until the chicken is cooked through and the sauce thickens.
  2. Season with salt and pepper to taste.
  3. Transfer the chicken mixture to a baking dish and cover with a sheet of puff pastry, sealing the edges.
  4. Cut slits in the pastry to allow steam to escape.
  5. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown.
  6. Garnish with fresh cilantro and serve hot.

Notes

For a quicker option, use pre-cooked chicken. Make sure not to overcook the chicken; it should be tender and juicy. Adjust the amount of korma curry paste based on your spice preference.