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One-Pan Honey Garlic Kielbasa & Veggies

This easy-to-make dish combines savory kielbasa with fresh vegetables and a sweet garlic sauce for a complete meal that's perfect for busy families.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Kielbasa Choose high-quality options for best taste.
  • 2 tablespoons Honey Local honey works wonders for flavor.
  • 3 cloves Garlic Minced, adjust based on taste preferences.
  • 2 tablespoons Soy Sauce Consider low-sodium varieties for a healthier option.
  • 1 each Bell Peppers (red & yellow) Or substitute with zucchini or asparagus.
  • 1 cup Baby Carrots Or regular carrots, adjust cooking time.
  • 1 pound Baby Potatoes Or sweet potatoes for different flavor.
  • 2 tablespoons Olive Oil Any light cooking oil can be substituted.
  • 2 tablespoons Fresh Parsley or Green Onions Adds freshness and color.

Method
 

Preparation
  1. Start by washing and cutting your vegetables.
  2. Slice the kielbasa into bite-sized pieces.
  3. In a bowl, mix the honey, minced garlic, and soy sauce together to create the sauce. Set it aside.
Cooking
  1. Heat olive oil in a large pan over medium heat.
  2. Add the sliced kielbasa and cook until it starts to brown, about 3-4 minutes.
  3. Add the baby potatoes and bell peppers to the pan and stir to combine.
  4. Pour the honey garlic sauce over the mixture and toss everything together.
  5. Add the baby carrots next, cover the pan, and let it cook on medium heat for about 15-20 minutes, stirring occasionally, until the vegetables are tender and the potatoes are cooked through.
  6. Remove from heat and sprinkle freshly chopped parsley or green onions over the top for added flavor and color.

Notes

For added flavor, consider marinating the kielbasa in the sauce for 30 minutes before cooking. Feel free to add in other vegetables you like or need to use up. Adjust the amount of honey to make it sweeter or add a dash of red pepper flakes for a bit of heat.