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One Pot Beefaroni

One Pot Beefaroni is a simple, hearty meal that combines ground beef, pasta, and rich tomato sauce, making it a perfect weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (lean or regular)
  • 2 cups elbow macaroni
  • 2 cups tomato sauce
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth or water
  • 1 teaspoon Italian seasoning
  • 1 cup shredded cheese (optional, such as mozzarella, cheddar, or Italian blend) For an extra creamy texture

Method
 

Cooking
  1. Heat a large pot over medium heat. Add ground beef, diced onion, and minced garlic. Cook until fully browned and the onions turn translucent.
  2. Pour in the tomato sauce and beef broth or water. Sprinkle in the Italian seasoning and stir to combine.
  3. Add elbow macaroni, ensuring the pasta is mostly submerged. Bring the mixture to a gentle boil, then reduce heat to a simmer.
  4. Cover the pot and let it simmer for about 15 minutes, stirring occasionally to prevent sticking.
  5. Once the pasta is cooked and the sauce has thickened, stir in the shredded cheese if desired. Allow it to melt smoothly.

Notes

For a bit of spice, add a pinch of red pepper flakes. You can use ground turkey or chicken instead of beef for a leaner option. Adding vegetables like bell peppers or spinach can boost the nutritional value. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.