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One Pot Irish Chicken cooked with herbs and vegetables in a rustic pot

One Pot Irish Chicken

This cozy and comforting One Pot Irish Chicken recipe combines chicken, potatoes, and carrots in a single dish, making it an easy and nutritious meal for the whole family.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Irish
Calories: 360
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken thighs Can be substituted with chicken breasts.
  • 2 tablespoons Olive oil For browning the chicken.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Vegetables
  • 3 cups Potatoes, chopped Regular or sweet potatoes can be used.
  • 2 cups Carrots, sliced Can customize with other vegetables.
  • 2 cups Broth (chicken or vegetable) Choose based on preference.
  • 2 tablespoons Herbs (like thyme and parsley) Fresh herbs recommended for best flavor.

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Season the chicken thighs with salt and pepper, then brown them in the pot for about 5 minutes on each side.
  3. Remove the chicken and set aside.
Cooking
  1. Add chopped potatoes, sliced carrots, and your choice of herbs to the pot.
  2. Pour in the broth and return the chicken to the pot.
  3. Bring to a simmer, cover, and cook for about 25-30 minutes, until the chicken is cooked through and the vegetables are tender.
Serving
  1. Serve hot and enjoy your comforting meal.

Notes

For added flavor, marinate the chicken in herbs and spices for an hour before cooking. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to two months.