Go Back

Orzo with Chicken

A delicious and comforting dish featuring tender orzo pasta cooked in savory chicken broth with shredded chicken and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta
  • 2 cups chicken broth Use homemade for better flavor.
  • 1 pound cooked chicken, shredded Can use rotisserie chicken for convenience.
  • 1 cup vegetables (e.g., spinach, bell peppers, peas) Use any preferred or seasonal vegetables.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional)

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat and sauté the garlic until fragrant.
  2. Add the orzo and stir for a couple of minutes.
  3. Pour in the chicken broth and bring it to a boil.
  4. Reduce the heat to low, cover, and simmer for about 10 minutes or until the orzo is cooked al dente.
  5. Stir in the cooked chicken and vegetables, cooking until heated through.
  6. Season with salt and pepper.
  7. Serve hot, garnished with Parmesan cheese if desired.

Notes

Make sure not to overcook the orzo, as it can become mushy. You can mix in different vegetables based on your preference. For added flavor, use homemade chicken broth instead of store-bought.