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Oven-Baked Chicken Shawarma Tower

A delightful dish that brings the rich flavors of Middle Eastern cuisine, perfect for busy weeknights or special gatherings, featuring juicy chicken wrapped in pita or tortillas with fresh toppings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Middle Eastern
Calories: 600
Ingredients Method Notes

Ingredients
  

For the marinade
  • 2 lb chicken thighs, boneless and skinless
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon cinnamon
  • Salt and pepper to taste
For serving
  • Pita bread or wraps
  • Garlic sauce
  • Pickles

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, combine olive oil, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper.
  3. Add the chicken thighs to the marinade and coat well. Let it marinate for at least 30 minutes.
  4. Arrange the marinated chicken in a single layer on a baking sheet.
Cooking
  1. Bake for 25-30 minutes, or until the chicken is cooked through and slightly crispy.
  2. Remove from the oven and let it rest for a few minutes, then slice the chicken.
Serving
  1. Serve in pita bread or wraps with garlic sauce and pickles.

Notes

Marinating the chicken for longer will give it even more flavor, so consider marinating it overnight if you have time. For added crunch, try broiling the chicken for a few minutes after baking to crisp it up further. Adjust the spices to your taste. If you like it spicier, add some cayenne pepper or chili powder. If you have leftovers, store the sliced chicken in an airtight container in the refrigerator for about 3-4 days. You can also freeze the cooked chicken for up to three months. Defrost it in the refrigerator before reheating.