Go Back

Oven Baked Salmon

A healthy and flavorful dish that’s easy to prepare, perfect for weeknight dinners or special occasions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets Fresh salmon Ensure the salmon is fresh for the best taste.
  • 3 cloves Garlic Minced.
  • 1 large Lemon Juice only.
  • 2 tablespoons Herbs Chopped. Use dill, parsley, or thyme for varied flavors.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoons Olive oil

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix minced garlic, lemon juice, chopped herbs, olive oil, salt, and pepper.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the garlic mixture over the salmon.
Cooking
  1. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Notes

Serve with a side of vegetables, rice, or a fresh salad. For added flavor, squeeze a little lemon juice on top just before serving. Store leftovers in an airtight container in the refrigerator for up to three days.