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Panko Crusted Chicken Strips

Crispy on the outside and juicy on the inside, these Ultimate Panko Crusted Chicken Strips are perfect for families and gatherings. Customize them with your favorite dipping sauces for a delicious meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken Strips
  • 1 lb chicken breasts, cut into strips Make sure chicken is dry before breading.
  • 1 cup panko breadcrumbs For extra crunch, add seasonings like Italian herbs or garlic powder.
  • 1 cup flour Can add cayenne pepper or paprika for a spicy option.
  • 2 large eggs Beaten.
  • to taste none Salt and pepper For seasoning.
  • as needed none Cooking oil For frying or baking.
  • optional none Dipping sauces Such as BBQ, honey mustard, ranch, or spicy mayo.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) if baking. Line a baking sheet with parchment paper.
  2. Set up a breading station: place flour in one dish, beaten eggs in a second dish, and panko breadcrumbs in a third dish.
  3. Season the chicken strips with salt and pepper.
Breading and Cooking
  1. Dip each chicken strip first into the flour, then into the egg, and finally into the panko, pressing to adhere.
  2. For baking: place the coated strips on the baking sheet, drizzle with oil, and bake for 15-20 minutes until golden brown and cooked through.
  3. For frying: heat oil in a skillet over medium heat and fry the strips until golden and cooked through, about 3-4 minutes per side.
Serving
  1. Serve these chicken strips hot and crispy with your favorite dipping sauces.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For best results, reheat them in the oven to keep crispy. Uncooked breaded strips can be frozen for later use.