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Parmesan-Crusted Chicken Breast

A delicious and easy-to-make dish featuring tender chicken breasts with a crispy, cheesy crust, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 410
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces chicken breasts Boneless and skinless
  • 1 cup breadcrumbs You can use whole wheat breadcrumbs for a healthier option
  • 1/2 cup grated parmesan cheese
  • 1 piece egg Beaten
  • to taste Salt and pepper
  • as needed Olive oil or cooking spray For greasing the baking sheet or pan

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) or heat a pan over medium heat.
  2. In a shallow bowl, combine breadcrumbs, parmesan cheese, salt, and pepper.
  3. In another bowl, beat the egg.
  4. Dip each chicken breast in the egg, then coat with the breadcrumb mixture, ensuring an even layer.
Cooking
  1. If baking, place on a greased baking sheet and spray lightly with olive oil. Bake for 20-25 minutes or until golden and cooked through.
  2. If pan-frying, add oil to the pan and cook for about 5-7 minutes on each side until golden brown and cooked through.

Notes

Make sure the chicken breasts are of even thickness for even cooking. For extra flavor, add garlic powder or Italian seasoning to the breadcrumb mixture. Store leftovers in an airtight container in the refrigerator for up to three days. You can reheat in the oven or microwave until warmed through. For longer storage, freeze cooked chicken in a freezer-safe container for up to three months.