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Pretzel-Crusted Chicken with Cheddar Mustard Sauce

A delicious twist on traditional chicken, featuring a crunchy pretzel crust and creamy cheddar mustard sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts
  • 2 cups Crushed pretzels Finely crushed for better crust
  • 1 cup Cheddar cheese Melted for the sauce
  • 1/4 cup Mustard For the sauce
  • 2 pieces Eggs Beaten
  • 1/2 cup Flour Seasoned with salt and pepper
  • to taste Salt
  • to taste Pepper
  • optional Seasoning (e.g., garlic powder, paprika) Add for extra flavor

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Prepare three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with crushed pretzels mixed with cheddar cheese.
Cooking
  1. Dip each chicken breast in the flour, then in the egg, and finally coat with the pretzel mixture.
  2. Place the coated chicken on a baking sheet.
  3. Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
Making the Sauce
  1. In a small saucepan over low heat, combine melted cheddar cheese and mustard until smooth.
Serving
  1. Serve the chicken hot, drizzled with the cheddar mustard sauce.
  2. Enjoy it with sides like mashed potatoes, steamed vegetables, or a fresh salad.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to keep the crust crispy.