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Delicious plate of quick and easy butter chicken served with rice

Quick and Easy Butter Chicken

A rich and creamy Indian-inspired dish that's quick to prepare, perfect for busy weeknights or cozy weekends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, diced
  • 2 tablespoons butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 can (15 oz) tomato sauce
  • 1 cup heavy cream
  • 1 tablespoon garam masala
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Cooked rice for serving

Method
 

Preparation
  1. In a large skillet, melt the butter over medium heat.
  2. Add the onions and sauté until soft, about 5 minutes.
  3. Stir in the garlic and ginger; cook for an additional minute.
  4. Add the diced chicken and cook until browned, about 5-7 minutes.
Cooking
  1. Pour in the tomato sauce, heavy cream, garam masala, and paprika; stir well.
  2. Season with salt and pepper to taste.
  3. Simmer for about 15 minutes until the chicken is cooked through.
  4. Serve hot over cooked rice.

Notes

To store leftovers, let the butter chicken cool down to room temperature. Place it in an airtight container and store it in the refrigerator for 3-4 days or freeze for up to 2 months. Thaw in the fridge before reheating.