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Quick & Easy Dinner Recipe

A quick and easy dinner that brings together chicken and mixed vegetables, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breasts
  • 2 cups mixed vegetables (like bell peppers, carrots, and broccoli)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • to taste salt and pepper
For Serving
  • Cooked rice or pasta

Method
 

Preparation
  1. Begin by cutting the chicken breasts into bite-sized pieces.
  2. Heat the olive oil in a large skillet over medium heat.
Cooking
  1. Add the chicken pieces to the skillet and season with garlic powder, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
  2. Once the chicken is cooked, add the mixed vegetables to the skillet. Stir-fry for another 4-5 minutes until the vegetables are tender but still crisp.
Serving
  1. Serve the chicken and vegetable mix over cooked rice or pasta. Enjoy!

Notes

This dish is best served hot! Garnish with fresh herbs like parsley or a sprinkle of grated cheese for extra flavor. Feel free to use any vegetables you have on hand. Frozen mixed veggies work great too! You can marinate the chicken in your favorite sauce for extra flavor before cooking. Use a non-stick skillet to make sure everything cooks evenly and doesn’t stick.