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Ruth's Chris Stuffed Chicken

Delightful stuffed chicken breasts filled with a rich and creamy mixture, mimicking the famous dish from Ruth's Chris steakhouse.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 410
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Tender and juicy, ideal for stuffing.
  • 2 tablespoons olive oil For searing, providing a beautiful golden crust.
  • 1 cup low-sodium chicken broth Keeps everything moist and adds flavor.
  • 2 tablespoons fresh lemon juice Adds a zesty brightness to enhance the dish.
  • ¼ cup grated Parmesan cheese Adds a salty finish, perfect for garnish.
Filling Ingredients
  • 8 ounces cream cheese, softened Rich and creamy; the heart of the filling.
  • 2 cups fresh spinach, chopped Vibrant and nutritious, adding a fresh kick.
  • 1 cup shredded mozzarella cheese Gooey and melty; ties the filling together.
  • 1 teaspoon garlic powder Enhances the dish’s depth.
  • 1 teaspoon Italian seasoning A blend of herbs that evokes warmth and comfort.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Slice a pocket into each chicken breast, being careful not to cut all the way through.
  2. In a mixing bowl, combine cream cheese, spinach, mozzarella cheese, garlic powder, and Italian seasoning. Mix until well combined.
  3. Stuff each chicken breast with the cheese mixture and secure the openings with toothpicks if needed.
Cooking
  1. Heat olive oil in a large, oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for about 4-5 minutes on each side until golden brown.
  2. Pour chicken broth and lemon juice over the seared chicken. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
  3. Sprinkle with grated Parmesan cheese before serving.

Notes

Make sure your cream cheese is softened for easier mixing. Do not overstuff the chicken to avoid leakage. Adjust seasoning to taste, adding red pepper flakes for heat if desired. You can switch up the filling by using sun-dried tomatoes, artichoke hearts, or different cheeses.