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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

A comforting dish featuring juicy meatballs in savory gravy served over creamy garlic herb mashed potatoes, perfect for family dinners or impressing guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground beef
  • 1/2 cup Breadcrumbs
  • 1 large Egg
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tsp Salt
  • 1/2 tsp Pepper
For the Gravy
  • 1 cup Beef broth
  • 2 tbsp Worcestershire sauce
For the Mashed Potatoes
  • 2 large Potatoes, peeled and chopped
  • 1/4 cup Cream
  • 2 tbsp Butter
  • 1 tbsp Herbs (such as parsley or thyme)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, salt, and pepper. Shape the mixture into meatballs.
Cooking
  1. Brown the meatballs in a skillet over medium heat.
  2. Remove the meatballs and add beef broth and Worcestershire sauce to the skillet to create the gravy.
  3. Return the meatballs to the skillet and simmer until cooked through.
  4. Meanwhile, peel and chop the potatoes. Boil until tender, then drain.
  5. Mash the potatoes with cream, butter, and herbs until smooth.
Serving
  1. Serve the meatballs over the garlic herb mashed potatoes, drizzled with gravy.

Notes

For extra flavor, let the meatballs sit for a few minutes after browning before adding them to the gravy. You can customize the herbs based on your preferences. For added spice, include a pinch of red pepper flakes in the meatball mixture. Store leftovers in airtight containers for 3 to 4 days in the refrigerator or freeze for up to 2 months.