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Sheet Pan Chicken Fajitas

A quick and easy meal featuring all the flavors of classic fajitas without the messy cooking. Perfect for busy weeknights or casual gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, sliced
  • 2 pieces bell peppers, sliced Feel free to use different types for a colorful dish.
  • 1 piece onion, sliced
  • 2 tablespoons fajita seasoning You can make your own if needed.
  • 1 tablespoon olive oil
  • 8 pieces tortillas Serve warm.
Optional Toppings
  • sour cream
  • salsa
  • cheese
  • lime For squeezing on top.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine chicken strips, bell peppers, onions, olive oil, and fajita seasoning. Toss to coat evenly.
  3. Spread the mixture evenly on a sheet pan.
Cooking
  1. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Serving
  1. Serve in warm tortillas, adding your favorite toppings.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.