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Sheet Pan Chicken Fajitas

A quick and easy recipe for juicy chicken and fresh veggies seasoned to perfection, perfect for weeknight dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, sliced into strips
  • 2 pieces bell peppers, sliced Mix different colors for a vibrant dish
  • 1 piece onion, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons fajita seasoning
Serving Suggestions
  • Warm tortillas or rice For serving

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the chicken, bell peppers, onions, olive oil, and fajita seasoning. Mix until everything is evenly coated.
  3. Spread the mixture evenly on a large sheet pan.
Cooking
  1. Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the veggies are tender.
Serving
  1. Serve wrapped in warm tortillas or over a bed of rice.

Notes

Feel free to add toppings like salsa, avocado, sour cream, or cheese. To store leftovers, let the fajitas cool completely, then place in an airtight container. They can be kept in the refrigerator for up to 3 days or frozen for up to 2 months.