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Skillet Chicken Cutlets with Hot Honey Mustard Sauce

A quick and flavorful dish featuring tender chicken cutlets coated in a spicy-sweet hot honey mustard sauce, perfect for weeknight dinners or impressing guests.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken cutlets
  • to taste Salt and pepper
  • 2 tablespoons olive oil for cooking
For the Sauce
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon cayenne pepper adjust to taste

Method
 

Preparation
  1. Season the chicken cutlets with salt and pepper.
  2. In a skillet, heat olive oil over medium-high heat.
Cooking
  1. Add the chicken cutlets and cook until golden and cooked through, about 4-5 minutes per side.
  2. In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, and cayenne pepper.
  3. Pour the hot honey mustard sauce over the cooked chicken in the skillet.
  4. Cook for another 1-2 minutes, coating the chicken in the sauce.
Serving
  1. Serve hot, drizzled with additional sauce if desired.

Notes

Ensure the skillet is hot for a golden crust, adjust cayenne based on spice preference, and consider marinating the chicken for extra flavor. Store leftovers in an airtight container in the refrigerator for 3 to 4 days.