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Slow Cooker Chicken and Gravy

A delicious and easy dish featuring tender chicken in savory gravy, perfect for busy days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces chicken breasts Boneless, skinless chicken breasts work best.
  • to taste Salt and pepper Use according to preference.
  • 10.5 oz can cream of chicken soup
  • 2 packets 8.7 oz chicken gravy Use your favorite brand.
  • 1.5 cups water
Serving Suggestions
  • Mashed potatoes To serve as a base for the chicken and gravy.
  • Parsley For garnish.

Method
 

Preparation
  1. Whisk together the cream of chicken soup, gravy mix, and water in a medium or large bowl or mix directly in the crockpot.
  2. Add the chicken breasts to the crockpot and season them with salt and pepper.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 4 hours.
  2. Once the chicken is tender, use two forks to roughly shred it.
  3. Add the shredded chicken back to the slow cooker, stir it into the gravy, and cook for an additional 15-20 minutes.

Notes

For extra flavor, consider adding garlic powder or onion powder when seasoning the chicken. You can include vegetables like carrots or celery in the slow cooker for a heartier dish. For thicker gravy, let it cook longer after shredding the chicken or add a little cornstarch mixed with water. Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for 2-3 months.