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Slow Cooker Chicken Broccoli Rice Casserole

A nutritious one-pot meal featuring tender chicken, healthy broccoli, and hearty brown rice topped with melted cheese, perfect for family dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups brown rice Use brown rice for better texture.
  • 2 cups chicken broth Ensure it is gluten-free if necessary.
  • 1 pound chicken breast, cubed Can use rotisserie chicken for quicker preparation.
  • 2 cups fresh broccoli florets Frozen broccoli can be used if fresh is unavailable.
  • 1 cup shredded cheddar cheese Melt into the casserole before serving.
  • 1/2 cup grated Parmesan cheese Add for extra flavor.
  • 1/2 cup Greek yogurt Optional for creaminess.
  • to taste Salt and pepper Adjust according to preference.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Method
 

Preparation
  1. In a slow cooker, combine the brown rice and chicken broth.
  2. Add the cubed chicken, broccoli florets, garlic powder, onion powder, salt, and pepper.
  3. Stir to combine all ingredients.
Cooking
  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
  2. About 15 minutes before serving, stir in the cheddar cheese, Parmesan cheese, and Greek yogurt (if using) and let it melt into the casserole.

Notes

Serve warm with a side of green salad or crusty bread. Consider adding fresh herbs for garnish. Store leftovers in an airtight container in the refrigerator for 3-4 days.