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Slow Cooker Chicken Tikka Masala

A delicious and easy slow cooker recipe for Chicken Tikka Masala that brings Indian flavors to your home.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs chicken breasts Boneless, skinless
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 can (15 oz) tomato sauce
  • 1 can (14 oz) coconut milk
  • 2 tablespoons garam masala
  • 1 tablespoon cumin
  • 1 teaspoon coriander
  • Salt and pepper to taste
  • Basmati rice or naan for serving Optional serving suggestion

Method
 

Preparation
  1. In a slow cooker, combine diced onion, minced garlic, and grated ginger.
  2. Add the chicken breasts and season with garam masala, cumin, coriander, salt, and pepper.
  3. Pour tomato sauce and coconut milk over the chicken.
  4. Stir to combine all ingredients.
Cooking
  1. Cook on low for 6-8 hours or high for 4 hours, until chicken is tender.
  2. Shred the chicken in the slow cooker and mix with the sauce.

Notes

Serve your Chicken Tikka Masala over fluffy basmati rice or with warm naan. Garnish it with fresh cilantro or a squeeze of lime for added freshness. This dish pairs well with a side of roasted vegetables or a simple salad. To store leftovers, let Chicken Tikka Masala cool and transfer to an airtight container, refrigerate for up to 3-4 days, or freeze for up to 3 months.