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Slow Cooker Cowboy Casserole

A hearty and cheesy Slow Cooker Cowboy Casserole made with ground beef, beans, and potatoes, perfect for busy days and family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Browned and drained
  • 1 can black beans, drained
  • 2 cups diced potatoes
  • 1 cup shredded cheese
  • 1 can diced tomatoes
  • 1 packet taco seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. In a skillet, brown the ground beef over medium heat. Drain any excess fat.
  2. In the slow cooker, combine the browned beef, black beans, diced potatoes, cheese, diced tomatoes, and taco seasoning.
  3. Stir to mix all the ingredients well and season with salt and pepper.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours.
Serving
  1. Serve hot and enjoy your comfort meal!

Notes

For added flavor, serve with cornbread or a fresh salad, and top with sour cream, avocado slices, or fresh cilantro. To make it spicier, add jalapeños or chili powder. For a healthier version, substitute ground beef with ground turkey or vegetables.