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Slow Cooker Garlic Herb Pot Roast

A comforting and delicious slow-cooked pot roast filled with tender meat and flavorful vegetables.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lb chuck roast Choose a good quality for best flavor
  • 4 cloves garlic, minced
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 2 cups beef broth Can substitute with chicken broth
  • Salt and pepper to taste
Vegetables
  • 2 cups carrots, chopped
  • 1 large onion, quartered
  • 2 cups potatoes, cubed

Method
 

Preparation
  1. Season the chuck roast with salt and pepper.
  2. Place the roast in the slow cooker.
  3. Add minced garlic, thyme, rosemary, onions, carrots, and potatoes around the roast.
  4. Pour the beef broth over the roast and vegetables.
Cooking
  1. Cover and cook on low for 8-10 hours or on high for 4-5 hours until the meat is tender.
  2. Remove the meat and vegetables from the slow cooker and serve warm.

Notes

You can slice or shred the meat and serve it with cooked vegetables on the side. Add crusty bread to soak up the broth. Pairs well with salad or steamed greens.