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Slow Cooker Herb Chicken Breast

This Slow Cooker Herb Chicken Breast is a tender and flavorful dish made easy with a slow cooker. Perfect for various meals, it's flavorful and convenient.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste Salt and pepper
  • 1/2 cup chicken broth Use low-sodium if desired.

Method
 

Preparation
  1. In a bowl, mix together the olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
  2. Rub the spice mixture over the chicken breasts to coat them well.
  3. Place the chicken breasts in the slow cooker and pour in the chicken broth.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
Serving
  1. Serve the chicken sliced or shredded in your favorite dishes.

Notes

You can serve this chicken over rice or noodles, add to salads, or in sandwiches. For added flavor, drizzle with the cooking juices from the slow cooker. Don't skip the browning step for enhanced flavor, and feel free to adjust the herbs and spices to your liking.