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Slow Cooker Mississippi Chicken

A delicious and easy meal featuring chicken breasts cooked with ranch seasoning, au jus gravy mix, and buttery peperoncini, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts Bone-in or boneless
  • 1 packet Ranch seasoning
  • 1 packet Au jus gravy mix
  • 1 jar Buttery peperoncini peppers Adjust spiciness to taste
For Serving
  • 4 cups Mashed potatoes or rice To serve the chicken over

Method
 

Preparation
  1. Place chicken breasts in the slow cooker.
  2. Sprinkle ranch seasoning and au jus gravy mix over the chicken.
  3. Add the buttery peperoncini peppers on top.
Cooking
  1. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
  2. Shred the chicken with two forks and stir to combine with the sauce.
Serving
  1. Serve over mashed potatoes or rice, adding sides as desired.

Notes

To store leftovers, let cool then refrigerate in an airtight container for up to 3-4 days, or freeze for longer. Thaw and reheat before serving. For variations, use pork instead of chicken or try a vegetarian option with tempeh or jackfruit.