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Slow Cooker Pineapple Pork

A delightful dish that combines sweet and savory flavors with tender pork, cooked slowly to perfection.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds pork shoulder Can substitute with chicken thighs for a lighter option.
  • 1 can pineapple chunks (with juice) Fresh pineapple can be used instead.
  • 1/4 cup soy sauce Use gluten-free soy sauce for a gluten-free option.
  • 1/4 cup brown sugar Adjust sweetness according to taste.
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • Salt and pepper to taste
  • Cooked rice for serving Pairs well with the dish.

Method
 

Preparation
  1. Place the pork shoulder in the slow cooker.
  2. In a bowl, mix the pineapple (with juice), soy sauce, brown sugar, onion, garlic, ginger, salt, and pepper.
  3. Pour the mixture over the pork.
Cooking
  1. Cover and cook on low for 6-8 hours or until the pork is tender.
  2. Shred the pork with two forks, mixing it with the sauce.
Serving
  1. Serve over cooked rice or with your favorite sides.

Notes

For added depth of flavor, consider marinating the pork shoulder in the sauce overnight before cooking. Feel free to add in vegetables like bell peppers or carrots for extra nutrition and color.