Go Back

Smashburger Quesadillas

Smashburger Quesadillas combine the juicy flavors of a smashburger with the crispy, cheesy goodness of a quesadilla. Easy to make, they're perfect for a quick dinner or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Tex-Mex
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Make sure it's well-seasoned.
  • 1 cup shredded cheese (cheddar or American) You can also use Monterey Jack or pepper jack.
  • 4 large flour tortillas Corn or whole wheat tortillas can be used as alternatives.
  • 1/2 cup diced onions Adjust based on preference.
  • 1/2 cup diced tomatoes You can garnish with extra tomatoes if desired.
  • Pickles (sliced) Add according to taste.
  • Salt and pepper To taste.
  • Cooking oil For frying.

Method
 

Preparation
  1. In a large skillet, heat a bit of oil over medium heat.
  2. Add the ground beef, onions, salt, and pepper. Cook until the beef is browned and fully cooked.
  3. Lay out the tortillas on a flat surface. On one half of each tortilla, add a layer of cooked beef, cheese, tomatoes, and pickles.
  4. Fold the tortillas over to create a half-moon shape.
Cooking
  1. In the same skillet, add a little more oil.
  2. Cook the quesadillas on both sides until golden brown and crispy, about 2-3 minutes per side.
  3. Slice into wedges and serve warm.

Notes

Serve hot with your favorite dipping sauces, such as salsa, sour cream, or guacamole. You can also add jalapeños or avocado for extra flavor. For storage, let them cool completely and refrigerate in an airtight container for up to 3 days.