Soy Garlic Chicken Ramen

A comforting and flavorful ramen dish featuring tender chicken, savory broth, and chewy noodles, perfect for busy nights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Japanese

Calories: 420

Main Ingredients

2 pieces boneless, skinless chicken thighs Can substitute with chicken breast or other proteins.
2 tablespoons soy sauce Use low-sodium if watching salt intake.
2 cloves garlic, minced Adjust to taste preference.
4 cups chicken broth Use vegetable broth for a vegetarian version.
4 ounces ramen noodles Cook according to package instructions.
1 teaspoon sesame oil Adds flavor to the dish.
to taste pieces green onions, sliced For garnish.
to taste teaspoons sesame seeds For garnish.
optional to taste chili flakes or fresh chili For a spicy kick.

Cooking

In a pot, heat the sesame oil over medium heat. Add the minced garlic and cook until fragrant.
Add the chicken thighs and soy sauce, cooking until the chicken is browned.
Pour in the chicken broth, bring to a boil, then reduce to a simmer.
Add the ramen noodles and cook according to package instructions.
Slice the chicken and add it back to the pot, mixing well.
Serve hot, garnished with sliced green onions and sesame seeds. Add chili flakes if desired.

Store leftovers in an airtight container in the refrigerator for 2-3 days. When reheating, add a splash of water or broth to keep it moist.