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Spicy Italian Chicken Casserole

A hearty and flavorful casserole made with seasoned chicken, tangy tomatoes, and salty olives, perfect for a cozy family dinner or meal prep.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken thighs or breasts Use your preferred cut of chicken.
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1/2 cup olives, sliced Any variety of olives works.
  • 2 tbsp capers
  • 2 tsp Italian herbs (such as oregano and basil)
  • 1-2 tsp red pepper flakes Adjust for spice level.
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) or set your slow cooker.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add the chicken to the skillet and season with salt, pepper, Italian herbs, and red pepper flakes. Cook until the chicken is browned on all sides.
Cooking
  1. In a casserole dish (or slow cooker), layer the diced tomatoes, olives, capers, and the browned chicken.
  2. If using the oven, cover with foil and bake for 35-40 minutes, or until chicken is cooked through. If using a slow cooker, cook on low for 4-6 hours.
  3. Serve hot and enjoy your flavorful spicy Italian chicken casserole.

Notes

Serve with crusty bread or a fresh green salad. Sprinkle some grated cheese on top before serving for added richness. Explore variations with different proteins or added vegetables for a nutritious twist.