Ingredients
Method
Preparation
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper to create a marinade.
- Add chicken breasts to the marinade and coat well. Let it marinate for at least 30 minutes.
Cooking
- Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- Squeeze lime juice over the chicken before serving.
Notes
Serve Spicy Tender Chicken Breasts hot with sides like rice, grilled vegetables, or a fresh salad. You can slice it for wraps or sandwiches. To store leftovers, cool completely, then refrigerate in an airtight container for up to 3 days, or freeze for up to 3 months.
