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Sticky Baked Chicken Thighs

Sticky Baked Chicken Thighs are a delicious meal combining sweet honey and savory soy sauce, perfect for any dinner occasion.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Thighs are recommended for juiciness.
  • 1/4 cup soy sauce Use tamari for a gluten-free version.
  • 1/4 cup honey Provides sweetness.
  • 3 cloves garlic, minced Enhances the marinade flavor.
  • to taste Salt and pepper Adjust according to preference.
  • Olive oil for greasing To prevent sticking.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix soy sauce, honey, and minced garlic to create the marinade.
  3. Place chicken thighs in a dish and pour the marinade over them. Let marinate for at least 30 minutes.
  4. Grease a baking dish with olive oil and arrange the marinated chicken thighs in the dish.
Cooking
  1. Bake for 30-35 minutes or until the chicken is fully cooked and the skin is crispy.
  2. Serve hot and enjoy!

Notes

For extra flavor, let the chicken marinate for longer, preferably a few hours or overnight. Broil the chicken for a few minutes at the end of baking for extra crispiness. You can also add chopped green onions or sesame seeds as a garnish before serving. If you have leftovers, store in an airtight container for up to 3-4 days.