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Sticky Garlic Chicken Noodles

A delightful dish with tender chicken, flavorful sauce, and perfectly cooked noodles, perfect for weeknight dinners or cozy meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces boneless, skinless chicken breasts Cut into bite-sized pieces
  • 200 g noodles (e.g., egg noodles, rice noodles) Cook according to package instructions
  • 3 tablespoons soy sauce
  • 2 tablespoons honey Adjust sweetness to taste
  • 4 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • to taste Salt and pepper
  • for garnish Green onions, chopped

Method
 

Preparation
  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a bowl, mix the soy sauce, honey, minced garlic, sesame oil, and cornstarch to create the sauce.
  3. Cut the chicken into bite-sized pieces and season with salt and pepper.
Cooking
  1. In a pan over medium-high heat, add a bit of oil and cook the chicken until browned and cooked through.
  2. Pour the sauce over the chicken in the pan and cook for a couple of minutes until the sauce thickens.
  3. Toss the cooked noodles with the chicken and sauce until well combined.
Serving
  1. Serve hot, garnished with chopped green onions.

Notes

Make sure to chop the chicken into equal-sized pieces for even cooking. You can customize this recipe by using different proteins like shrimp or tofu.