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Stuffed Chicken

Stuffed Chicken is a delicious and healthy meal featuring tender chicken breasts filled with a savory mixture of spinach, roasted red peppers, and mozzarella cheese. Perfect for family dinners or impressing guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1 cup spinach, chopped
  • 1/2 cup roasted red peppers, chopped
  • 1 cup mozzarella cheese, shredded
  • 2 cloves garlic, minced
  • to taste Salt
  • to taste Pepper
  • for drizzling Olive oil

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the spinach, roasted red peppers, mozzarella cheese, minced garlic, salt, and pepper.
  3. Cut a pocket into each chicken breast and stuff it with the spinach mixture.
  4. Place the stuffed chicken in a baking dish and drizzle with olive oil.
Cooking
  1. Bake for 25-30 minutes or until the chicken is cooked through and golden.
Serving
  1. Serve with zoodles or salad.

Notes

For best results, cut the pockets in the chicken breasts carefully to avoid cutting all the way through. You can add other ingredients like sun-dried tomatoes or different types of cheese for variety. For added moisture, consider marinating the chicken in olive oil, lemon juice, and spices before stuffing.