Go Back
Sundried tomato spinach and cheese stuffed chicken on a plate

Sundried Tomato, Spinach and Cheese Stuffed Chicken

A delicious meal combining juicy chicken with flavorful toppings, packed with nutrients from fresh spinach and sundried tomatoes—perfect for special occasions or cozy family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces large boneless, skinless chicken breasts Juicy and tender
  • 1 teaspoon garlic powder For a hint of aromatic warmth
  • 1 teaspoon paprika To add a subtle smokiness
  • 1 teaspoon dried Italian seasoning Bringing a burst of herbaceous flavor
  • to taste Salt and black pepper Enhancing all the delicious notes
  • 2 tablespoons olive oil Adding richness and moisture
For the Filling
  • 1/2 cup sundried tomatoes Finely chopped for a sweet-tart contrast
  • 1 cup fresh spinach Chopped, adding bright color and health benefits
  • 1/2 cup shredded mozzarella cheese Melted for stretchy goodness
  • 1/4 cup grated Parmesan cheese Giving a nutty, salty punch
  • 3 tablespoons cream cheese Softened for creaminess
  • 1 clove garlic Minced, intensifying the taste profile

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with olive oil.
Filling
  1. In a bowl, mix together chopped sundried tomatoes, fresh spinach, mozzarella cheese, Parmesan cheese, cream cheese, and minced garlic. Stir until well combined.
Chicken
  1. Take each chicken breast and make a pocket in the middle by cutting a slit, but not all the way through. Season the chicken breasts on both sides with garlic powder, paprika, Italian seasoning, salt, and black pepper.
Stuffing
  1. Carefully fill each chicken breast pocket with the stuffing mixture, pressing down gently to ensure the filling stays inside.
Cooking
  1. Heat olive oil in a skillet over medium heat. Sear each stuffed chicken breast for about 4-5 minutes per side until they are golden brown.
Baking
  1. Transfer the seared chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken is cooked through.
Serving
  1. Remove from the oven and let the chicken rest for a few minutes before slicing. Serve with your favorite sides.

Notes

To store leftovers, place the cooked chicken in an airtight container and refrigerate. It will stay fresh for up to three days. You can reheat it in the oven or microwave until warmed through. For extra flavor, marinate the chicken breasts in olive oil and herbs for a couple of hours before cooking.