Go Back
Sweet and sour Spam burnt ends served on a plate with garnish.

Sweet and Sour Spam Burnt Ends

A fun and tasty twist on a classic dish, combining rich flavors of Spam with a tangy sweet and sour sauce, perfect for parties or a casual dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can 1 (12 ounce) can Spam, cut into 1-inch cubes Choose classic Spam for best results.
  • 1/2 cup sweet and sour sauce Store-bought or homemade can be used.
  • 2 tablespoons brown sugar Adds sweetness to the dish.
  • 1 tablespoon soy sauce For umami flavor.
  • 1 teaspoon sriracha (optional) Adjust according to spice preference.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Method
 

Preparation
  1. Preheat your oven or smoker to 350°F (175°C).
  2. In a bowl, whisk together the sweet and sour sauce, brown sugar, soy sauce, sriracha (if using), garlic powder, and onion powder.
  3. Add the cubed Spam to the sauce mixture and toss to coat evenly.
  4. Spread the coated Spam cubes in a single layer on a baking sheet or in a smoker-safe pan.
Cooking
  1. Roast or smoke for 25-30 minutes, or until the edges are caramelized and slightly crispy.
  2. Stir the Spam cubes halfway through cooking to ensure even browning.
Serving
  1. Serve hot and enjoy your delicious Spam ‘burnt ends’!

Notes

For extra flavor, marinate the Spam cubes in the sauce mixture for 30 minutes before cooking. Try using different types of sauces, like BBQ or teriyaki, for your own twist. Ensure not to overcrowd the baking sheet to prevent the Spam from getting crispy.