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Sweet Heat Honey Pepper Chicken Skillet

A quick and tasty one-skillet meal featuring the perfect balance of sweet honey and spicy flavors, packed with vibrant vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound chicken breasts
  • 1/4 cup honey
  • 1 tablespoon soy sauce
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes Adjust to taste
  • 2 tablespoons olive oil
  • 1 large red bell pepper, sliced
  • 1 large onion, sliced
  • Salt to taste

Method
 

Preparation
  1. In a bowl, mix honey, soy sauce, black pepper, and red pepper flakes.
  2. Heat olive oil in a skillet over medium heat.
  3. Add sliced onions and bell peppers, sauté until tender.
Cooking
  1. Add chicken breasts to the skillet and cook until golden brown.
  2. Pour the honey mixture over the chicken, tossing to coat.
  3. Cook until the chicken is cooked through and the sauce has thickened, about 5-7 minutes.
  4. Season with salt to taste and serve hot.

Notes

Serve hot with rice or noodles, and garnish with fresh herbs like cilantro or green onions. For leftovers, store in an airtight container in the refrigerator for up to three days, or freeze for up to two months.